Tambi

What do you get when you put together two chef friends with three Michelin stars between them and a common mission to create a fun and casual à la carte restaurant? Well, if those friends are Meta’s Sun Kim and Thevar’s Mano Thevar, you get Tambi, the coolest, most unique fusion restaurant to hit our shores in years. While the idea of combining Korean and Indian flavours might sound incongruous at first, you’ll eventually find that Tambi is the restaurant you didn’t know you needed. The menu—which reads like the best supper menu ever created—takes comfort classics and amps up flavour with an innovative use of ingredients and bi-cultural creativity. Tambi is also a welcome change from tasting menu restaurants that start to feel similar after a while. Here, you can come in for a quick meal and snack on just a few bites, or have a feast, sampling most of the menu in one seating.