Taïrroir

Taïrroir — a word born from the fusion of Taiwan and the French term terroir — embodies clarity, meaning, and identity. Led by Chef Kai Ho, the restaurant celebrates the spirit of Taiwan through an international lens, presenting the elegance and vibrancy of contemporary Taiwanese cuisine while sharing its cultural depth with the world.

At Taïrroir, every dish appears familiar yet reveals unexpected depth. From the initial spark of inspiration, Chef Kai breaks free from conventional forms of creation, drawing upon everyday habits, cultural histories, and personal experiences. Through seasonal ingredients, precise craftsmanship, and refined presentation, he composes dishes that speak to the heart — each a dialogue that reflects Taiwan’s unique character and humanity. His cuisine invites resonance not only from diners but also from his team, who share in the restaurant’s vision to shape a new direction for Taiwanese gastronomy and inspire the next generation.

Signature Dishes

Taro Purée with Duck

Foie Gras “Gan Zhi Ru Yi”

Tatler Tip:

Chef Kai’s dishes allow every guest to experience Taiwan’s native flavors from new perspectives, showcasing his masterful precision and sensitivity.