
Tai Cheong Bakery
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Central, Hong Kong
A Hong Kong bakery that was first established in 1954 with many branches across the city
Renowned throughout Hong Kong, Tai Cheong sets the standard for classic egg tarts and Chinese doughnuts. With its signature items and other baked goods, the bakery has been delighting patrons for over 65 years.
(Photo: Tai Cheong Bakery / @biig_chaikittiphan)






