table65

With dark accents, sleek bar seats and an open kitchen breathing life into the restaurant, Table65 offers an undoubtedly sexy and convivial fine dining experience. Opened in 2019 by acclaimed Dutch chefs Richard van Oostenbrugge and Thomas Groot, Table65 is helmed by chef de cuisine Davide Bizzarri, who competently delivers the brand’s fine-casual style of modern European cuisine. The wine list is impressive and the service is generally attentive. Highlights of previous six-course dinner sets include the veal tartare served with breadcrumbs and crispy bacon for a delightful textural contrast, and a saffron-infused sour cream for body. Also delightful is the cod served in potato velouté and herb mayonnaise, with clams, preserved lemon, and olives adding a wonderful tartness and umami to the dish.