The modest stylings of this French-Japanese restaurant set the stage for some of the most refined and creative tasting menus in town. Chef Hideaki Sato’s culinary verve is much appreciated among food lovers, and his precision and pursuit of delicious perfection has resulted in a continuously evolving repertoire of dishes that are inspired by not only the seasons, but the flavours of Hong Kong.

Signature Dishes

• Charcoal grilled Nozaki beef rib-eye smoked with hoba leaf
• Shiro ebi and green asparagus tartare topped with Oscietra caviar
• Golden peach compote with osmanthus sabayon sauce

Tatler Tip

Sato’s fascination with teas means that the non-alcoholic drinks pairings are every bit as sophisticated and complex as their wine option.