Sushi Zo is the fifth omakase restaurant by chef-owner Keizo Seki, after locations in Tokyo, Los Angeles, New York and Bangkok, and it has the benefit of a setting as impressive as Tai Kwun. Specialising in omakase, the restaurant serves only two seatings in the evening for a maximum of 12 guests, who can enjoy an 18-course feast of the freshest Japanese produce flown in daily.