Sushi Zinc

$ $ $ $   |   Shau Kei Wan, Hong Kong

Where Japanese precision meets Italian flair, Sushi Zinc redefines omakase with locally sourced seafood and inventive pairings

 

Head chef Zinc Leung helms this unique omakase experience, blending Japanese culinary techniques with Italian influences. Located in a quiet area of Shau Kei Wan, Sushi Zinc showcases local seafood sourced in partnership with supplier Davey Wong alongside premium ingredients from Japan and beyond.

Highlights of the dinner omakase include firefly squid with Italian puntarelle, scallop wrapped in guanciale with preserved kumquat, and torigai from Aichi served with kabosu. The experience concludes with creative desserts such as tamago-yaki with vanilla butter and maple syrup. A relaxed atmosphere and Leung’s passion for local seafood make this a unique dining journey to remember.

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