A three Michelin-starred Edomae sushi bar at Landmark Mandarin Oriental
Founded by chef Masahiro Yoshitake, the first overseas branch of his three- Michelin-starred sushi bar is now housed in The Landmark Mandarin Oriental. Helmed by third generation sushi chef Yoshiharu Kakinuma (or “Kaki” as he is known), Sushi Shikon is regarded as one of the best places for omakase in the city. With design kept simple and minimalistic, it is a veritable shrine to the art of appreciating excellent sushi.
- Tender octopus
- Abalone with liver sauce
- Castella egg
Timing is everything when it comes to sushi, so being late for your reservation is the ultimate sin.
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