The three Michelin-starred sushi bar from Tokyo offers a lesson in finesse
This branch of the iconic Tokyo sushiya is discreetly tucked away on the club floor of the Four Seasons Hong Kong, but that doesn’t mean it’s been able to hide from the hoards of sushi fans wanting to get a taste of Edomae greatness. Across two sushi counters, chefs serve both lunch and dinner omakase menus, with produce handpicked by Takashi Saito in Japan and flown in directly. To whet your whistle, apart from sake, there is also a selection of white wines and Champagne.
- Sushi Saito specialises in omakase
Book well ahead— reservations open the first day of each month for the next three months. Gentlemen should also note that there is a smart casual dress code.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||2 rooms for 8 persons|
|Dress Code||Smart casual|
|Corkage Charge||HK$750-$2000 per bottle|