At only 12 seats—eight at the bar and four in a private room—Sushi Mamoru is an exclusive dining experience from the get-go. Chef Hirofumi Chiba, a third-generation sushi master with 22 years of experience under his belt, takes the helm here; the self-proclaimed ‘fish geek’ specialises in traditional Edomae-style sushi, and at Sushi Mamoru this translates into the 20-dish Takumi evening omakase menu, or the shorter Kiwame omakase lunch menu during the day. Reflecting the rarefied food on offer is the minimalist, sanctuary-like space designed by Hong Kong firm M.R. Studio, with a predominance of Japanese hinoki and ginkgo wood throughout.

Signature Dishes

• Seasonal omakase sushi

Tatler Tip

If you’re still not full at the end of the sushi course, ask for the simple but labour-intensive kanpyo maki (dried gourd roll) that will fill you up and cleanse your palate, too.