Sushi Kissho by Miyakawa

Name: Sushi Kissho by Miyakawa
Address: 2/F, Raffles Hotel, Galaxy Hotel, Estrada Da Baia Da Nossa Senhora, Macau, Macau, hk, hk
Telephone: +853 8883 2221
Price range: $$$$

Japanese | $ $ $ $ | Macau, Macau

Tatler Best 20 Macau Winner: A ten-seat counter where disciples of the revered Masaaki Miyakawa channel nearly a century of combined experience into an Edomae omakase of aged fish, pristine seafood and perfectly seasoned rice

The room holds only ten. A hinoki counter curves through the space, every seat positioned for an unobstructed view of the chefs at work. There are no distractions here, only the grain of the wood, the gleam of the knife, the quiet rhythm of preparation. Executive chef Hironori Satake leads a team trained directly by Miyakawa himself. Together, they bring 98 years of collective mastery to the counter. The omakase follows Edomae tradition. Fish aged to concentrate flavour, marinated in custom-blended soy, prepared in ways that honour the past while serving the present. The rice arrives warm, barely holding together, seasoned with a vinegar blend that enhances without announcing itself. Each piece is composed at the counter and passed swiftly to waiting hands.

Tatler Tip

Founder Masaaki Miyakawa occasionally returns to the Macau counter for select services. Follow Sushi Kissho on Instagram to catch announcements of when he's in town; these seats vanish very quickly.

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