Sushi Haru

Perched on the mezzanine level of LKF Tower, Sushi Haru can only be reached by passing through sister restaurant Crown Super Deluxe. Once inside, diners are treated to a very intimate and somewhat covert dining experience. The cosy space seats only eight, meaning chef Hirokuni Shiga takes care of each and every diner, turning out elegant pieces of Edomae-style sushi made with top-quality seafood flown in from Japan. Unlike more traditional sushi bars, the staff at Sushi Haru are more sociable, with the chef more than happy to explain and waiters offering photos of fish for reference.

Tatler Tip

Prepayment for the entire meal is required when making your booking.