Photo: Studio Restaurant
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Restaurants
Studio Restaurant
In Partnership With
With timeless and mature cooking, there is no restaurant like Studio Restaurant in Kuala Lumpur
Few can execute dishes as seasoned chef-owner Christian Recomio does, while co-owner Jenifer Kuah runs the floor with grace. The contemporary tasting menu draws inspiration from travel, with Malaysian and Scottish ingredients treated with a European sensibility, showing that local gourmands need not travel to find delectable global cuisine. The restaurant’s small but intimate interior, featuring dark wood and clean lines, is an amalgamation of the owners’ favourite restaurant design and features from their favourite cities of Barcelona, London, and Copenhagen. The team is always ready to provide pairing suggestions from a focused selection of natural wines.
TATLER TIP
While the restaurant may only officially open on Fridays and Saturdays, it is available for private bookings for lunch and dinner during the rest of the week.
ON THE PASS
Before moving to Kuala Lumpur, chef-owner Christian Recomio cooked in Oslo, Copenhagen, and Barcelona, and has owned and operated Moonfish Cafe in Aberdeen for over 20 years.
Must Try
- Aberdeen Angus, Stilton and caviar pancake
- Morel and lobster
- Loch Duart salmon, vin jaune, clams
Awards
2026
Tatler Best 20
2025
Tatler Best 20
