Stephen’s at Balay Puti

Get the best of both worlds at this destination restaurant with its quaint, old-world charm and modern take on international cuisines. Within this heritage mansion in Negros Occidental, familiar favourites are given an unexpected twist, creating a delightful dining experience that is both nostalgic and eye-opening. Soak in the beautiful architecture while enjoying a feast of the world’s flavours, orchestrated by chef Stephen Escalante.

Tatler Tip

For a truly memorable meal, why not try out Emily’s Bomb Chicken Pasta: an off-menu item prepared with loads of cheese, butter, garlic, and lemon.