This dual-concept bar by local bartenders Jerrold Khoo and Bai Jia Wei strays away from the traditional classic bar with a space that is divided into two sections: an all-day café and a bar. The bar puts the spotlight on American- and Japanese-inspired cocktails with a bevy of tipples divided into two sections—Stay Gold and Nothing Gold Can Stay. The former harks back to timeless recipes and the latter puts a spin on classic libations. If you do visit, we recommend the Wild Fresh Sawa, a gin sour crafted with Botanist gin, chamomile basil syrup and yuzu.

“The menu preserves the classics and riffs off them in the same breath.”—Nimmi Malhotra