ST25 by KOTO

Located on the second floor of Sofitel Saigon Plaza, ST25 By KOTO stands out as a remarkable culinary destination where Vietnamese cuisine is elevated through flavor, cultural storytelling, and social impact. The restaurant’s name pays tribute to ST25 rice, once honored as the “World’s Best Rice,” reflecting its commitment to celebrating the identity and heritage of Vietnamese gastronomy.

The dishes at ST25 by KOTO place a strong emphasis on local ingredients, combined with the creative vision of two talented chefs, Chef Heath Gordon and Chef Bảo La. Signature Vietnamese-inspired creations such as stir-fried pho with lamb and Maggi butter, bánh xèo tostadas, and Cà Mau crab fried rice are reimagined through distinctive cooking techniques, delivering a dining experience that is both rustic and richly nuanced.

The restaurant’s interior features deep wooden tones and golden hues inspired by ripened rice fields, accented by shutter-style doors reminiscent of traditional Vietnamese homes. Its open-concept design, centered around an open kitchen, allows diners to observe the entire creative process behind each dish, fostering a natural connection between chefs and guests.

Originating from KOTO, a social enterprise dedicated to vocational training for disadvantaged youth, ST25 by KOTO is more than just a dining destination — it is also a meaningful contributor to society. With up to 10% of every bill donated directly to the KOTO fund, each visit becomes a small yet impactful act of giving.

The year 2025 marks the restaurant’s second anniversary, and ST25 by KOTO has received well-deserved recognition from the prestigious Michelin Guide. It was also named among the Top 20 Best Restaurants in Vietnam 2025 and the Top 100 Best Restaurants in Asia 2025 by the Tatler Awards. These accolades further affirm the restaurant’s philosophy of blending the essence of Vietnamese cuisine with a mission of community development.