Spice Market

In the fast-evolving culinary scene of Bangkok, Spice Market at the Anantara Siam stands as a sophisticated sanctuary of Thai heritage. Designed to evoke a traditional spice apothecary, the restaurant is a masterclass in atmospheric storytelling, featuring dark wood, intimate lighting, and shelves lined with glass jars of star anise and cinnamon.

At the helm is Executive Chef Akkawin ‘Pun’ Pitrachat, whose philosophy centers on "Kwam Jing Jai" (sincerity). He curates a culinary map of Thailand’s four regions, maintaining bold, traditional flavors while utilizing modern fine-dining precision and locally sourced, sustainable ingredients.

Spice Market respects the past while propelling Thai cuisine forward, making it an essential destination for those seeking the true, unadulterated heart of Thailand.