
Restaurants
Souv! by Cyma
Greek
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Taguig, Philippines

Chef Robby Goco offers his fun, playful take on Greek favourites, where quality ingredients shine
Head over to Souv! By Cyma to experience a more fun, fresh, modern, and progressive take on Greek cuisine. Here the team takes the Greek philosophy of cooking healthy, Mediterranean produce to heart. Rest assured that all dishes are made from scratch and in-house. Headed by chef Robby Goco, the menu bursts with flavourful charcoal-grilled meats, including top-quality Australian lamb—one of many must-try dishes at the restaurant.
Tatler Tip
Looking for a vegan-friendly main? Try their plant-based lamb.
Must Try
- Cyma roka salata (salad)
- Lamb yiouvetsi: baked lamb, orzo, kefalograviera
- Roast chicken
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