Sophia

Sophia translates Italian dining through The St. Regis sensibility—polished, romantic and quietly confident. The room evokes Mediterranean ease, featuring warm tones and a convivial atmosphere. The cooking respects tradition but remains contemporary; flavours are bold and composed, delivering clarity without excess. The carpaccio di gamberi is a refined opener, where Mazara prawns shine alongside raspberry gel, plankton oil and avruga pearls. This precision continues in the spaghetti all’astice. The al dente pasta is coated in a rich lobster jus and balanced by cherry tomatoes and basil, allowing the Boston lobster to remain the star. Service strikes a balance between polish and warmth, while the wine programme favours structure and balance. Ultimately, Sophia delivers a generous experience rooted in a deep understanding of Italian hospitality.