Willin Low, chef-restaurateur, Wild Rocket group

Low enjoys visiting Soon Soon in the Hougang or Kovan area for his Teochew porridge fix. “I like almost everything here. They used to serve a tofu with minced meat which I love, and the pig’s skin which was my mom’s favourite. When I’m there I would definitely order the hae bee hiam.” This place serves barbecued seafood items at night too.

Willin also enjoys the Teochew porridge at Heng Long, located at Upper Serangoon Road. Heng Long has four Teochew porridge branches around Singapore and also runs mixed vegetable rice and kway chap eateries.