Soon Soon Huat Crispy Curry Puff

“In the 90s, there’s only one place I knew to get spiral curry puffs and that was 1A Curry Puff at Eunos Crescent,” quips chef Willin Low. After returning from living overseas for a period of time, Low found out that a former employee had opened a couple of outlets, selling the signature puffs and using the namesake. Low tried but it didn’t taste the same before so he stopped eating it. Today, the original proprietors take on the moniker of Soon Soon Huat operating out of East Coast Road, and is helmed by third-generation owner Mui Lan. The signature spiral curry puffs and its three-decade legacy continue to delight with its ultra-flaky crust and snail-like spiral design. Besides the classics such as curry chicken, sardine and otah puffs, the owners are open to seasonal novelties such as the durian puff or the custard puff.