Soko

Soko offers a refined journey into the golden age of cocktails, where owner and head bartender Soko Son, whose career began at the renowned Coffee Bar K, seamlessly blends eastern and western influences in an elegant, immersive space. The bar’s ambience reflects a fusion of the traditional lifestyle of Gyeongsang Province in the country’s southeast with the speakeasy culture of 1920s America, creating a luxurious yet intimate setting. The menu showcases both classic and signature cocktails, each crafted with meticulous skill and a modern twist. Sensuous lighting, sandalwood scents and the soft sounds of Blue Note jazz enhance the serene atmosphere. The kitchen complements the drinks with seasonal small dishes, including the signature Soko ramen.

Tatler Tip

The kitchen prepares food that complements the drinks with seasonal small dishes, including the signature Soko ramen, adding a culinary edge to the bar’s offerings.