Paul Longworth, chef-owner, Rhubarb Le Restaurant

“One of my favourite nasi lemak stalls is Sinar Bahru, located right below my house. This stall has been around for quite some time and is run by a nice family—they have very high standards when it comes to serving their customers and the quality of their food is always consistent. Here, the rice is fluffy and extremely fragrant, and the chicken is flavourful and fried till wonderfully crispy. To me, their chilli is a standout, as it is not too sweet, which is often so.”