Sidecar

Sidecar, the brainchild of celebrated bartenders Yangdup Lama and Minakshi Singh, is often called a “bartender’s bar” for its heavy emphasis on a stellar beverage programme, and has been a hot favourite among India’s F&B aficionados since it launched in 2018. Located above a bookshop, the bar draws its inspiration from the 2018 tome A Sidecar Named Desire: Great Writers and the Booze That Stirred Them, and imagines what some of the world’s most famous writers would drink today, blending classic sophistication with innovative flair. The ambience is warm and inviting, making it the perfect spot for an intimate night out or a lively evening with friends. Don’t miss the rotating seasonal menu, which features innovative cocktails crafted from the freshest ingredients.

Tatler Tip

Don’t miss their seasonal lineups which spotlight innovative cocktails crafted with the freshest ingredients available.