Si Dining

Under the masterful guidance of Italian chef Alessio Rasom, Si Dining is a harmonious blend of Italian culinary artistry and the finest Vietnamese ingredients. Recognised internationally, the restaurant offers a unique fine-dining experience where the menu evolves daily, showcasing the freshness and diversity of local produce.

At Si Dining, Chef Rasom brings his culinary philosophy to life, personally curating the menu and training the kitchen team to ensure each dish is a seamless marriage of Italian techniques and Vietnamese flavours. Signature dishes include Ninh Thuan goat tartare, cacciucco sour canh, Que Son black pork “gia cay”, and Quang Ngai tempura fish. To elevate the dining experience, the restaurant’s natural wine list comprises 90% of the collection, offering delicate, well-rounded notes.

The dining space combines contemporary architecture with nature to evoke a romantic, refined, and artistic atmosphere. With warm tones, soft lighting, and verdant touches, every corner of Si Dining exudes sophistication. Whether guests are dining in an intimate indoor setting or amid the breezy garden, each meal is a journey through the vibrant flavours of Italy in the heart of Da Nang.

Si Dining is a masterful fusion of Italian and Vietnamese cuisine, where every meal embodies the spirit of two cultures, delivering an inspiring and memorable experience.