Housed within Maxwell Reserve Singapore, Shikar is a gorgeously opulent space helmed by celebrated chef Surjan Singh, or Chef Jolly as he is fondly known, serving dishes inspired by traditional Indian royal feasts. Thoughtfully seasoned, grilled courses are delicately imbued with a char from the use of open fire and slow roasting. There are Indian classics such as tandoor roasted chicken, and also international ones such as Wagyu beef short ribs. The service team exudes warm professional hospitality, and provides recommendations enthusiastically. They are well attuned to the local palate, sharing unique characteristics of Shikar’s dishes that challenge the familiar profiles most people are used to. Shikar boasts an extensive wine selection and also a cocktail selection to complement the meal. But of course, there’s nothing more quintessential than an aromantic saffron masala chai to bring the meal to a satisfactory close.