Kenny Yeo, executive chef, Mount Faber Leisure Group

“I like to order the pork satay, which is juicy and tender. The perfect lean meat to fat meat proportion per satay stick contributes to its tastiness. The peanut sauce comes with grated pineapple that complements the satay.” Yeo frequents this outlet regularly with his family and friends. He is a fan of satay as his father used to sell satay at a coffeeshop near the Great World City area.