Tucked away in the far corner of The Podium mall, this restaurant may be easy to miss, but make sure to seek it out. Once you discover its food offerings, you’ll be darned to forget the name and its location. Aside from the usual dim sum and dumplings, they have indulgent baits such as foie gras with smoked egg, truffle pork xiao long bao, soft shell crab with pork floss, crispy fried eel with salted egg, and Ibérico char siu. Enjoy their menu with Chinese favourites, created by Hong Kong chefs inside their unique interiors which pay homage to the 1930s.

Signature Dishes

• Flaming Peking duck
• Dried seafood soup in stone bowl
• Scallop fuyong with homemade bean curd

Tatler Tips

Troop to the restaurant any day from 11AM to 3PM to avail of their premium yum cha, which allows you to feast to your tummy’s Chinese delight.