Nestled within the lush surroundings of Sentosa island, The Cliff offers more than just breathtaking sea views—it delivers a journey of exquisite Italian flavours. One of the standout dishes is the tonnarelli made with squid ink. Sweet and juicy succulent crab meat perfectly complements the rich ocean flavours of the squid ink. It’s sprinkled with bottarga, often referred to as “the caviar of the Mediterranean”, which brings a delightful briny touch to the dish. Cooked aglio e olio style, notes of garlic and chilli provide a well-balanced kick of heat. Another culinary triumph is the truffle mushroom pizza, cooked to perfection in a wood-fired oven. Its crust offers a delightful contrast of textures with a dough that’s both thick and crispy at the same time. Smoky and earthy mushrooms blend in effortlessly with sweet caramelised onions, presenting an impressive yet nuanced interplay of flavours.