The Cliff

Perched on the edge of Sentosa, The Cliff offers a dining experience defined by its extraordinary sense of place. The menu leans into a robust, indulgent style of Italian cooking, and flavours are assertive and unapologetically rich. The calamari fritti is an impeccable start; the squid is lightly battered, seasoned well and served piping hot. For those seeking a vegetarian alternative, the eggplant parmigiana is beautifully layered and savoury enough to satisfy as either a shared starter or a hearty main. The kitchen’s playful approach to classics is evident in the pizza carbonara—a creamy, well-seasoned reimagining of the traditional pasta. Similarly, the cacio e pepe is prepared in a more decadent style than the classic Roman version. Complementing the bold fare is a service team that is both warm and attentive; they are clearly well-versed in the menu and navigate the extensive wine list with impressive ease.