One of the early pioneers of casual Taiwanese cuisine in Singapore, this multi-country chain has done an amazing job of ensuring that its famed xiao long bao tastes exactly the same as it would in the Taiwanese flagship, even enlisting the help of its Taiwan head chef when it opened its first outpost here 20 years ago. Such is the dedication to perfection that a meal here is generally crowd pleasing, with everything from service to taste so well-executed that it’s hard to find something to fault. You’ll have to bear with a longer wait for the more premium truffle xiao long bao or the truffle chicken soup which are specially made upon order. But the delay is well worth it as the xiao long bao bursts with heady truffle