Restaurant

Akira Back

Korean-American chef Akira Back is adept at Japanese cuisine. But for his eponymous restaurant, which has outlets across the world, he has chosen to combine his expertise with his Korean culinary heritage. Tried-and-tested favourites include the AB pizza with its crisp crust slathered with aioli, micro shiso, truffle oil and your choice of tuna or mushroom. Also reflecting his global influences are the salmon tiradito bathed in a yuzu lemon sauce, reminiscent of the Peruvian ceviche.