Bonnae Gokson’s lofty institution on top of Prince’s Building boasts the city’s first living vertical garden along its corridor and 36 custom-made chandeliers dripping with opulence after a subtle makeover. The well-trained waitstaff provide adequate service for an establishment of this calibre. The long wine list holds few surprises, but the extensive menu of beloved cocktails cater to all tastes and tai tais—from alcoholic chocolate milkshakes to a homemade vodka gazpacho; “Something Savoury, Something Hot” is straight up hot beef tea with splash of vodka of choice.

Tatler Tip

Book a table on the wrap-around terrace for that unparalleled vista overlooking Statue Square.