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Restaurants
Ser Wong Fun
Cantonese
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Central, Hong Kong
One of Hong Kong's oldest restaurants, Ser Wong Fun specialises in snake dishes but also does wonders on other Cantonese classics
Founded in 1895 as a street stall, Ser Wong Fun may well be the oldest restaurant still in operation in Hong Kong today. "Ser" is Cantonese for "snake" and that is the speciaity here. The restaurant is the default choice of many for snake soup come autumn. However, with its excellent double boiled soups and other Cantonese essentials like lemon chicken and claypot rice with homemade laap cheung, Ser Wong Fun is for all seasons.
Must Try
- Chinese sausages and chicken rice in earthen pot
- Scrambled eggs with shrimps
- Steamed crab mixed with salted egg. minced pork, egg yolk
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