Ng Guo Lun, head chef, Jaan

“My usual go-to place to satisfy my nasi lemak cravings has got to be Selera Rasa Nasi Lemak. My family and I discovered it through one of The Straits Times Sunday Life columns and since then, we have been patronising the stall almost 15 years now.

I particularly like Selera Rasa’s coconut rice because it is fragrant and fluffy. The chicken wings are freshly deep-fried with a deliciously crunchy thin batter and juicy; served alongside a crisp fried egg with perfectly runny yolk. And last but not least, a dollop of their aromatic sambal chilli completes the magic. It has a mild spiciness, a nice sweet ending to the palate, and provides a rounded flavour to the whole dish.”