As the signature dining destination of the multi-awarded chef JP Anglo, Sarsa offers both traditional and modern Filipino cuisine, championing regional techniques and local ingredients. Discover fun twists like inasal sisig, crab tortang talong, and adobong salpicao pusit, as well as infallible favourites you know and love. The casual yet contemporary restaurant has also gotten a brand- new face lift to reflect more of the culinary personality’s charismatic and fun- loving nature.

Signature Dishes

• Chicken isaw
• Inasal
• Seafood palabok

Tatler Tips

Follow them on Instagram to keep up to date with their seasonal seafood specialities and ask about their off-menu dishes too (oyster cake and grilled crabs, anyone?).