Sansara

Sansara at Grand Copthorne Waterfront reaffirms its place as one of Singapore’s most refined North Indian dining destinations. The restaurant’s refreshed setting set a welcoming backdrop for a menu rooted in tradition and interpreted with finesse. In the hands of Master Chef Nath Pannalal, guests are guided through the rich flavours of Punjab, Kashmir and Uttar Pradesh. Every dish is aromatic and carefully slow-cooked to develop intricate layers of spice. For starters, the barrah chops—tender grass-fed Australian rack of lamb—arrive perfectly seared and richly spiced. The kukkad makhan masala further exemplifies Sansara’s aptitude for balance. The velvety chicken tikka carries a gentle heat that never overwhelms. The shahi gosht dum biryani remains the pièce de résistance; presented in a handi and sealed with a layer of dough, the lid is unwrapped at the table to release a heady aroma of saffron, lamb and basmati rice.