A contemporary fine-dining restaurant led by Seung-hyun Ja, San is where Korea’s seasonal produce and wild game take centre stage. The menu showcases this local diversity with French precision, European techniques and Korean fermentation practices. Each course arrives as a snapshot of nature, featuring a blend of rich textures and bright botanical notes and coastal flavours. The pared-back space is clean, featuring natural stone surfaces and warm timber tones that direct your attention to the plate.