Samira by Chele González

At Samira, the simple yet powerful grill stands as the kitchen’s heart and soul. Here, they embrace a fusion of culinary styles from different cultures and regions, effortlessly merging traditional techniques and tastes with modern touches. Led by chef Chele González, the restaurant continues to refine its grill-driven approach, placing greater emphasis on produce-led cooking and thoughtful flavour combinations. As Anya Resort Tagaytay’s flagship restaurant, you’re assured of heartfelt service, beautiful scenery, and a relaxed, yet elegant atmosphere with every visit, making this dining destination truly worth the drive.

Tatler Tip

For a more elevated dining experience, reserve the tasting menu in advance to experience Samira’s evolving grill-focused dishes and seasonal ingredients at their best.