The multifaceted cuisine of Indonesia takes centrestage at Sama Sama by Tok Tok, which serves Nusantara heritage fare. Immerse in Indonesia’s vibrant culinary culture through mainstays such as the kakap merah bakar Jimbaran, a Jimbaran-style grilled whole red snapper slathered with Balinese shrimp paste and Javanese sweet soy sauce. Be sure to dip the tender slivers of fish in a trio of house-made sambals: sambal embe, sambal matah and sambal nasi bali. Another hot favourite off the grill is ayam bakar taliwang, a Lombok-style marinated chicken served with vegetable and sambal. For the perfect finish, sip on the rawon Surabaya, an aromatic Surabaya-style beef soup made with grounded buah keluak and diced beef.