Serving impeccable European fare and tipples from brunch to dinner, Sala Bistro lives up to its reputation as a staple in the Makati dining scene. The restaurant by prolific chef Colin Mackay offers a high- ceiling space that is luxurious yet inviting, transporting you away from the busy shopping centre. On weekdays, the restaurant’s brunch menu is the main event, with indulgent comfort food, overflowing bubbly, and pristine service all rolled into one epicurean experience.

Signature Dishes

• Snapper fillet cooked in paper
• The Bistro Wagyu beef burger
• Sticky toffee pudding with butterscotch sauce and vanilla seed ice cream

Tatler Tips

Be sure to ask for the restaurant's daily off-menu specials. The couscous royale offered every Friday is a true crowd favourite.