Sabayon

Led by a talented Malaysian culinary team, the restaurant presents exquisitely crafted degustation menus that highlight seasonal ingredients sourced from around the world. Each dish is a showcase of artistry, where refined European techniques meet the best of local produce. A curated wine selection, expertly paired by sommeliers, enhances the experience, while private dining options cater to special occasions. Whether indulging in the signature Sunday Sky Brunch or an intimate dinner, Sabayon promises an elevated dining journey in an elegant, contemporary setting.