
Restaurants
Run Sardine Run


Experience open-fire Portuguese-inspired grilling, showcasing bold flavours from Lusofonia regions, guided by culinary director Fausto Airoldi and chef Luis Cipriano
Delight in openfire cooking at this Portuguese-inspired grill that promises to bring the punchy flavours and traditions of this storied seafaring country to life. Guests can expect an exciting cultural exchange through food, with dishes from the Portuguese-speaking Lusofonia regions like Mozambique, Brazil, Angola, Macau, Malacca, and Goa. Culinary director Fausto Airoldi, a prominent name in Portuguese cuisine, continues to guide the team and support the kitchen which is expertly helmed by chef Luis Cipriano.
Tatler Tip
Try the off-menu francesinha—a hefty sandwich made with steak, chorizo, ham, melted cheese, and signature sauce.
Must Try
- Porco (pork and clams, garlic, coriander, fried potatoes)
- Garoupa (Portuguese wet rice, Lapu-Lapu, prawns, bell peppers, lemon, coriander)
- Serradura (sweet cream layered with crumbled biscuits)
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