
Restaurants
Roost
Bangsar, Malaysia
Farm-to-table Modern European eats
A Bangsar mainstay, Roost has been platforming sustainability since its inception. The restaurant is driven by a farm-to-fork philosophy and champions locally sourced ingredients. Find Romesco eggplant with sun-dried tomatoes and homemade ricotta, free-range chicken with chimichurri, and panna cotta with seasonal fruits.
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