
Restaurants
Rob’s
International
|
Pasay, Philippines
Ribs, oyster, and bourbon in an all-day casual dining setting, with a well-appointed cocktail bar to boot
Chef Robby Goco (Souv, Cyma, Green Pastures, Cangrejos Locos) goes beyond Mediterranean cuisine with this casual all-day dining outlet, specialising in ribs, oysters, and bourbon. Explore the wide-ranging international menu as you enjoy cocktails from the well-equipped cocktail bar, too.
Photo: Instagram / @robs.ribsoystersbourbon
Must Try
- Oysters
- Bourbon baby back ribs
- Shrimp, crab, and scallop pan roast
General Information
Cuisine
International
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