Riva del Fiume

Chefs Andrea Accordi and Enrico Maritan curate a flavourful journey from the north to the south of Italy. Set along the Chao Phraya River, the sun-drenched space evokes the timeless charm of Lake Como. Anchored by a vibrant open kitchen, the restaurant utilises premium seasonal imports—such as Pantelleria capers and Senise peppers—to elevate authentic regional recipes into refined, contemporary creations.