Potong

Nestled in the heart of Chinatown, Potong offers a reinterpretation of Thai-Chinese cuisine driven by profound memory. Chef Pichaya “Pam” Soontornyanakij architects a tasting journey centred on five essential elements—salt, acid, spice, texture, and Maillard—elevating a cherished culinary heritage into progressive gastronomy. The restaurant resides within a beautifully restored family shophouse, its vertical spaces unfurling to present an intimate narrative. The execution of each plate strikes a balance between intellectual rigour and emotional resonance. While the techniques employed are decidedly modern, the underlying flavours remain robustly rooted in tradition. From intricately layered appetisers to captivating desserts, Potong establishes itself as a benchmark for contemporary fine dining through bold vision and disciplined execution.