Restaurants

Restaurant Kioku

$ $ $ $   |   Johor Bahru, Malaysia

Kioku is full of character, from the warm and inviting interior with an open kitchen to the exotic array of dishes with elaborate presentations packed with flavours

 

Restaurant Kioku serves innovative dishes rooted in French cuisine but modernised with ingredients from around the globe as well as founder Shawn Shum’s creativity. Elegantly plated, courses are engaging and memorable, served from the open kitchen paired with friendly and attentive service. Kioku means memory in Japan, as the team hopes to stimulate the senses, creating an unforgettable experience.

ON THE PASS

Founder Shawn Shum is a self-taught chef, as well as the interior designer of the restaurant. He spent 15 years honing his skills in numerous kitchens across Malaysia and Singapore.

TATLER TIP

While the Pebbles menu is a fixed menu, the Meteorite menu requires a 3-day advance booking and allows the team to showcase their creativity in unexpected ways.

 

Must Try


  • Pebbles menu
  • Meteorite menu