
Restaurants
Restaurant Blanc
Nestled in historic 100-year-old colonial heritage building Macalister Mansion, Blanc offers contemporary French cuisine with subtle Asian influences, a nod to the culinary landscape of Penang
Popular for not only their sit down dinners, but also intimate celebrations of all calibres, at Blanc guests can look forward to a seasonal menu with surprise dishes. The philosophy behind their approach to cooking is more of a canvas of artful expression and experimentation, which is what you can find with chef Benny Yeoh at the helm.
TATLER TIP
This 42-seater restaurant is a great spot for any events, be it birthdays or weddings.
ON THE PASS
Chef Benny Yeoh’s passion for cooking stems from his Peranakan roots that were nurtured by his grandmother. With experience working in kitchens including renowned restaurants in Singapore, he is very intentional with the space and his food, with both aspects earning awards.
Must Try
- Hokkaido Scallop
- Crispy Scale Marble Goby
- Forest Log






