
Restaurants
Restaurant au Jardin
Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients
The team is warm, personable, and knowledgeable, and attention to detail is apparent in every aspect of the dining experience, which aims to celebrate the rich tapestry of flavours Malaysia has to offer. When it comes to flavours and ingredients, chef-proprietor Su Kim Hock’s dishes always deliver, as he enjoys collaborating with local producers and purveyors. A highlight is the signature Cognac and hay-aged Penang-bred duck, which is roasted to perfection and is currently paired with fermented guava, guava purée, and Sichuan pepper.
Must Try
- Grand Caviar au Jardin
- Cognac & Hay Aged Duck
- Aged Local AA Graded Dairy Cow
Awards
2026
Tatler Best 20
2026
Tatler Best Restaurant of the Year
2025
Tatler Best 100 Restaurants Asia-Pacific
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