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Restaurants
The Regent Chinese Cuisine
The standard of cooking at The Regent Chinese Cuisine is reliably excellent, making it the ideal choice for those events where food needs to be infallible, be it a family reunion or a business lunch
Ingredient-driven artistry is the backbone of The Regent Chinese Cuisine. Here, Cantonese cuisine becomes an artform with the restaurant’s respect for traditional cooking techniques and philosophies. The minds behind the kitchen have mastered the pillars of Cantonese cooking from the art of wok hei to the patient alchemy of slowly boiled broths. Expect dishes including succulent free range chicken in the form of Hainanese Valley chicken rice or complex but comforting pepper pork maw soup to grace dining tables here.
TATLER TIP
The restaurant’s signature Iberico pork ribs stray slightly from the conventions of Cantonese cuisine, making it a perfect palate cleanser in between helpings of authentic Chinese fare.
Must Try
- Salt & Pepper Boston Lobster
- Stir Fried Australia Angus Beef with Black Pepper
- Truffle Noodles
